Honey Badger
Last inspected: Feb 14, 2020
82
Score
Honey Badger in Brooklyn, NY, has received four inspections to date, with the most recent evaluation on February 14, 2020, resulting in a low-risk classification. During this inspection, officials documented one critical violation regarding personal cleanliness and one minor violation concerning the maintenance and construction of non-food contact surfaces. The facility has maintained a consistent pattern of low-risk outcomes across its inspection history.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 14, 2020
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 13, 2019
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Proper sanitization not provided for utensil ware washing operation.
10H
52
Oct 5, 2018
Smoke-Free Air Act / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot food item not held at or above 140º f.
02B
Workplace sfaa policy not prominently posted in workplace
15F6
82
Feb 2, 2018
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food protection certificate not held by supervisor of food operations.
04A
Live roaches present in facility's food and/or non-food areas.
04M
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
50
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