Scoops

624 Flatbush Avenue, Brooklyn, NY 11225
Vegetarian
Last inspected: Sep 18, 2025
86
Score
Low Risk NYC Grade: A

The health department has logged three inspections at Scoops, the earliest from 2023. The most recent visit was on Sep 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded two times.

Scoops' latest score of 86 sits above the Brooklyn average of 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 18, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Apr 23, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Apr 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Scoops last inspected?

The most recent health inspection at Scoops on file is from Sep 18, 2025. The public record contains three inspections in total.

What is the most common violation at Scoops?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Scoops.

How does Scoops compare to other restaurants in Brooklyn?

Scoops most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Scoops' inspection record improved over time?

Yes. Recent inspections at Scoops have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Scoops means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Scoops inspected?

Based on the inspection history on file, Scoops is inspected roughly once per year on average.