Hk Bakery
Last inspected: Jan 16, 2026
41
Score
HK Bakery in Queens, NY, has recorded four inspections, with the most recent visit on January 16, 2026, resulting in a high-risk designation. Inspectors identified multiple temperature violations for food items, equipment maintenance issues, and the presence of live roaches within the facility.
4
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
41
Aug 7, 2025
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 1 minor violation.
58
Jun 17, 2025
Pre-permit (Operational) / Re-inspection
6 critical violations. 2 minor violations.
35
Apr 21, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
47
Violations — Jan 16, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
Critical
Not Critical
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