High Bar
Last inspected: Sep 10, 2024
95
Score
High Bar in Manhattan, NY, has maintained a low-risk status across its three recorded inspections. During the most recent inspection on September 10, 2024, the facility received a score of 95 following the identification of one minor violation regarding the posting of required department notices.
3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 10, 2024
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Order or notice posted or required to be posted by the department mutilated, obstructed or removed.
18-14
95
Jan 28, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Oct 20, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
64
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