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Good Times

350 West 40 Street, Manhattan, NY 10018
American
Last inspected: May 6, 2026
67
Score
Medium Risk

Good Times appears in inspection records three times, starting in 2025. The most recent report on file is from May 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 77, which Good Times' 67 doesn't quite reach. The record is unremarkable in either direction.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 6, 2026
Pre-permit (Operational) / Compliance Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Feb 26, 2026
Pre-permit (Operational) / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
45
Oct 14, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to post or conspicuously post healthy eating information
20-08
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
19-07
41

Frequently Asked Questions

When was Good Times last inspected?

The most recent health inspection at Good Times on file is from May 6, 2026. The public record contains three inspections in total.

What is the most common violation at Good Times?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Good Times.

How does Good Times compare to other restaurants in Manhattan?

Good Times most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Good Times' inspection record improved over time?

Yes. Recent inspections at Good Times have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Good Times means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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