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Healthy Fresh 3

1033A Morris Park Avenue, Bronx, NY 10461
Café / Breakfast
Last inspected: Jul 21, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged five inspections at Healthy Fresh 3, the earliest from 2023. The most recent report on file is from Jul 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Each of the recent inspections has turned up roughly the same number of issues.

Non-food contact surface or equipment made of unacceptable material accounts for the largest share of issues, appearing three times across the record.

Healthy Fresh 3's latest score of 82 sits above the Bronx average of 77. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 21, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
04P
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
64
Dec 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 18, 2023
Cycle Inspection / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Jun 13, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58

Frequently Asked Questions

When was Healthy Fresh 3 last inspected?

The most recent health inspection at Healthy Fresh 3 on file is from Jul 21, 2025. The public record contains five inspections in total.

What is the most common violation at Healthy Fresh 3?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Healthy Fresh 3.

How does Healthy Fresh 3 compare to other restaurants in Bronx?

Healthy Fresh 3 most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has Healthy Fresh 3's inspection record improved over time?

Results have been roughly steady. Recent inspections at Healthy Fresh 3 have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Healthy Fresh 3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Healthy Fresh 3 inspected?

Based on the inspection history on file, Healthy Fresh 3 is inspected around two times per year on average.

Nearby Restaurants
Osaka Sushi
1041 Morris Park Avenue
Score: 61 — Medium Risk
Morris Park Inn
1024 Morris Park Avenue
Score: 74 — Medium Risk
Emilio's
1051 Morris Park Avenue
Score: 74 — Medium Risk
Explore More
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