Hao Xiang Wei Restaurant
Last inspected: Sep 4, 2025
61
Score
During a September 4, 2025, inspection of Hao Xiang Wei Restaurant in Queens, NY, officials recorded two critical and four minor violations. These findings included improper temperature control for various food items, evidence of mice, and issues regarding the maintenance of food contact surfaces.
1
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 4, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
61
Violations — Sep 4, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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