Hang

133-35 Roosevelt Avenue, Queens, NY 11354
Chinese
Last inspected: Jan 13, 2026
55
Score
Medium Risk NYC Grade: B

The inspection history at Hang is still short, with only two visits logged. The newest entry in the record is dated Jan 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around six violations compared to roughly nine violations earlier on.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

Hang's latest score of 55 falls below the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.

2
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Failure to display required signage about plastic straw availability
19-10
55
Nov 17, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
Thawing procedure improper.
09B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
39

Frequently Asked Questions

When was Hang last inspected?

The most recent health inspection at Hang on file is from Jan 13, 2026. The public record contains two inspections in total.

What is the most common violation at Hang?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Hang.

How does Hang compare to other restaurants in Queens?

Hang most recently scored 55 out of 100, which is lower than the Queens average of 75.

Has Hang's inspection record improved over time?

Yes. Recent inspections at Hang have averaged around six violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hang means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.