Hanco's

147 Montague Street, Brooklyn, NY 11201

Southeast Asian

Last inspected: Feb 5, 2026

Score

Low Risk NYC Grade: A

Going back to 2024, Hanco's has five inspections in the public record. On Feb 5, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

Among Brooklyn restaurants, the typical score is 77; Hanco's is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 25, 2025

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

10F

Nov 20, 2025

Cycle Inspection / Re-inspection

6 critical violations. 4 minor violations.

View 10 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Live roaches in facility's food or non-food area.

04M

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Sep 4, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

04N

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Live roaches in facility's food or non-food area.

04M

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 3, 2024

Administrative Miscellaneous / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Current letter grade or grade pending card not posted

20-06

Frequently Asked Questions

When was Hanco's last inspected?

The most recent health inspection at Hanco's on file is from Feb 5, 2026. The public record contains five inspections in total.

What is the most common violation at Hanco's?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Hanco's.

How does Hanco's compare to other restaurants in Brooklyn?

Hanco's most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Hanco's inspection record improved over time?

Yes. Recent inspections at Hanco's have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Hanco's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hanco's inspected?

Based on the inspection history on file, Hanco's is inspected around two times per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Grand Canyon

143 Montague Street

Score: 78 — Low Risk

Explore More

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