Grand Canyon

143 Montague Street, Brooklyn, NY 11201
American
Last inspected: Apr 4, 2025
78
Score
Low Risk NYC Grade: A

Grand Canyon has been inspected three times since 2022. Inspectors last stopped by on Apr 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “food contact surface not properly washed”, which has been cited two times.

Among Brooklyn restaurants, this is a fairly standard result. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
78
Sep 26, 2022
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64

Frequently Asked Questions

When was Grand Canyon last inspected?

The most recent health inspection at Grand Canyon on file is from Apr 4, 2025. The public record contains three inspections in total.

What is the most common violation at Grand Canyon?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Grand Canyon.

How does Grand Canyon compare to other restaurants in Brooklyn?

Grand Canyon most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Grand Canyon's inspection record improved over time?

Results have been roughly steady. Inspections at Grand Canyon have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Grand Canyon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Grand Canyon inspected?

Based on the inspection history on file, Grand Canyon is inspected roughly once per year on average.