Home› NYC› Queens› Hampton Ny -Jfk

Hampton Ny -Jfk

144-10 135 Avenue, Queens, NY 11436
American
Last inspected: Oct 27, 2025
95
Score
Low Risk

Hampton Ny -Jfk appears in inspection records six times, starting in 2023. The latest inspection on file is from Oct 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged four times.

Restaurants in Queens average 75, so Hampton Ny -Jfk is doing better than most peers. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Apr 30, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 14, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Aug 28, 2024
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
41
May 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Feb 9, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
95

Frequently Asked Questions

When was Hampton Ny -Jfk last inspected?

The most recent health inspection at Hampton Ny -Jfk on file is from Oct 27, 2025. The public record contains six inspections in total.

What is the most common violation at Hampton Ny -Jfk?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Hampton Ny -Jfk.

How does Hampton Ny -Jfk compare to other restaurants in Queens?

Hampton Ny -Jfk most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has Hampton Ny -Jfk's inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Ny -Jfk have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Ny -Jfk means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Ny -Jfk inspected?

Based on the inspection history on file, Hampton Ny -Jfk is inspected around two times per year on average.

Nearby Restaurants
Courtyard by Marriott
145-11 North Conduit Avenue
Score: 82 — Low Risk
Residence Inn by Marriott Jfk
142-30 135 Avenue
Score: 90 — Low Risk
The Quimby
135-25 142 Street
Score: 78 — Low Risk
Explore More
→ All locations in Queens → American restaurants in NYC → American restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy