Home› NYC› Queens› Courtyard by Marriott

Courtyard by Marriott

145-11 North Conduit Avenue, Queens, NY 11436
American
Last inspected: Oct 17, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, Courtyard by Marriott has four inspections on file, the first dated 2023. Courtyard by Marriott was last inspected on Oct 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged three times.

Restaurants in Queens average 75, so Courtyard by Marriott is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 6, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Thawing procedure improper.
09B
52
Oct 19, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 20, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
64

Frequently Asked Questions

When was Courtyard by Marriott last inspected?

The most recent health inspection at Courtyard by Marriott on file is from Oct 17, 2025. The public record contains four inspections in total.

What is the most common violation at Courtyard by Marriott?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Courtyard by Marriott.

How does Courtyard by Marriott compare to other restaurants in Queens?

Courtyard by Marriott most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Courtyard by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott inspected?

Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.

Nearby Restaurants
Hampton Ny -Jfk
144-10 135 Avenue
Score: 95 — Low Risk
Residence Inn by Marriott Jfk
142-30 135 Avenue
Score: 90 — Low Risk
The Quimby
135-25 142 Street
Score: 78 — Low Risk
Explore More
→ All locations in Queens → American restaurants in NYC → American restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy