Halal Munchies

474 Myrtle Avenue, Brooklyn, NY 11205

Greek / Mediterranean

Last inspected: Jun 20, 2025

Score

Low Risk NYC Grade: A

Going back to 2024, Halal Munchies has four inspections in the public record. The latest inspection on file is from Jun 20, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Filth flies or food/refuse/sewage associated with (FRSA) flies” comes up most often, recorded two times in the inspection record.

Among Brooklyn restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 20, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 7, 2024

Pre-permit (Operational) / Reopening Inspection

1 minor violation.

View 1 violation

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Oct 2, 2024

Pre-permit (Operational) / Re-inspection

5 critical violations. 1 minor violation.

View 6 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

04N

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 29, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Halal Munchies last inspected?

The most recent health inspection at Halal Munchies on file is from Jun 20, 2025. The public record contains four inspections in total.

What is the most common violation at Halal Munchies?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Halal Munchies.

How does Halal Munchies compare to other restaurants in Brooklyn?

Halal Munchies most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Halal Munchies' inspection record improved over time?

Results have been roughly steady. Inspections at Halal Munchies have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Halal Munchies means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 74 — Medium Risk

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