Yamashiro

466 Myrtle Avenue, Brooklyn, NY 11205
Japanese / Sushi
Last inspected: Mar 25, 2026
74
Score
Medium Risk NYC Grade: A

Yamashiro appears in inspection records four times, starting in 2023. Yamashiro was last inspected on Mar 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
May 1, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Mar 5, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58
Oct 17, 2023
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Yamashiro last inspected?

The most recent health inspection at Yamashiro on file is from Mar 25, 2026. The public record contains four inspections in total.

What is the most common violation at Yamashiro?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Yamashiro.

How does Yamashiro compare to other restaurants in Brooklyn?

Yamashiro most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Yamashiro's inspection record improved over time?

Results have been roughly steady. Inspections at Yamashiro have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Yamashiro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Yamashiro inspected?

Based on the inspection history on file, Yamashiro is inspected around two times per year on average.