Gus' American Grill

7206 New Utrecht Avenue, Brooklyn, NY 11228

American

Last inspected: Sep 9, 2025

Score

Low Risk NYC Grade: A

Public records show five inspections at Gus' American Grill stretching back to 2022. The most recent visit was on Sep 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.

When inspectors have written things up, “establishment is not free of harborage or conditions” has been the most frequent reason, cited four times.

Gus' American Grill's latest score is in line with the Brooklyn average of 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Live roaches in facility's food or non-food area.

04M

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 3, 2025

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 16, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 5 minor violations.

View 8 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

02G

Thawing procedure improper.

09B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Failure to post or conspicuously post healthy eating information

20-08

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Jan 9, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Sep 28, 2022

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Frequently Asked Questions

When was Gus' American Grill last inspected?

The most recent health inspection at Gus' American Grill on file is from Sep 9, 2025. The public record contains five inspections in total.

What is the most common violation at Gus' American Grill?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Gus' American Grill.

How does Gus' American Grill compare to other restaurants in Brooklyn?

Gus' American Grill most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Gus' American Grill's inspection record improved over time?

Yes. Recent inspections at Gus' American Grill have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Gus' American Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gus' American Grill inspected?

Based on the inspection history on file, Gus' American Grill is inspected around two times per year on average.

Nearby Restaurants

1 Quetzal

7210 New Utrecht Avenue

Score: 78 — Low Risk

Mr. Phil's Pizza

7212 New Utrecht Avenue

Score: 82 — Low Risk

Summit Bakery

7026 New Utrecht Avenue

Score: 74 — Medium Risk

Explore More

→ All locations in Brooklyn → American restaurants in NYC → American restaurants in Brooklyn