Greenwood Quality Bakery

111-02 Liberty Avenue, Queens, NY 11419
Café / Breakfast
Last inspected: Feb 6, 2025
74
Score
Medium Risk NYC Grade: B

Greenwood Quality Bakery appears in inspection records five times, starting in 2022. The latest inspection on file is from Feb 6, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

Filth flies or food/refuse/sewage associated with (FRSA) flies comes up most often, recorded three times in the inspection record.

The city-wide average is 75, putting Greenwood Quality Bakery squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
74
Sep 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
55
Dec 13, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
May 23, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jun 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Greenwood Quality Bakery last inspected?

The most recent health inspection at Greenwood Quality Bakery on file is from Feb 6, 2025. The public record contains five inspections in total.

What is the most common violation at Greenwood Quality Bakery?

Across the inspection record, filth flies or food/refuse/sewage associated with (FRSA) flies has been cited three times, more than any other issue at Greenwood Quality Bakery.

How does Greenwood Quality Bakery compare to other restaurants in Queens?

Greenwood Quality Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Greenwood Quality Bakery's inspection record improved over time?

Yes. Recent inspections at Greenwood Quality Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Greenwood Quality Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Greenwood Quality Bakery inspected?

Based on the inspection history on file, Greenwood Quality Bakery is inspected around two times per year on average.