Home› NYC› Brooklyn› Greenpoint Original Pizza

Greenpoint Original Pizza

93 Norman Avenue, Brooklyn, NY 11222
Pizza
Last inspected: Dec 18, 2025
39
Score
High Risk NYC Grade: Pending

Inspectors have visited Greenpoint Original Pizza four times, with records going back to 2024. The most recent report on file is from Dec 18, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have produced comparable findings, with violation counts hovering near nine.

Food protection certificate (FPC) not held by manager or supervisor accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Brooklyn facility scores 77, putting Greenpoint Original Pizza on the weaker side. The pattern in the record is worth a careful look.

4
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
39
Oct 1, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Aug 19, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
View 10 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
30
Feb 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86

Frequently Asked Questions

When was Greenpoint Original Pizza last inspected?

The most recent health inspection at Greenpoint Original Pizza on file is from Dec 18, 2025. The public record contains four inspections in total.

What is the most common violation at Greenpoint Original Pizza?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Greenpoint Original Pizza.

How does Greenpoint Original Pizza compare to other restaurants in Brooklyn?

Greenpoint Original Pizza most recently scored 39 out of 100, which is lower than the Brooklyn average of 77.

Has Greenpoint Original Pizza's inspection record improved over time?

Results have been roughly steady. Recent inspections at Greenpoint Original Pizza have produced about the same number of violations as earlier ones, holding around nine per visit.

What does a high risk rating mean?

A high risk rating at Greenpoint Original Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Greenpoint Original Pizza inspected?

Based on the inspection history on file, Greenpoint Original Pizza is inspected around two times per year on average.

Nearby Restaurants
Pueblo Querido Coffee Roasters
698 Manhattan Avenue
Score: 82 — Low Risk
Lite Bites
700 Manhattan Avenue
Score: 86 — Low Risk
Three Decker Diner
695 Manhattan Avenue
Score: 74 — Medium Risk
Explore More
→ All locations in Brooklyn → Pizza restaurants in NYC → Pizza restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy