Three Decker Diner

695 Manhattan Avenue, Brooklyn, NY 11222
American
Last inspected: Mar 19, 2025
74
Score
Medium Risk NYC Grade: A

Public records show four inspections at Three Decker Diner stretching back to 2022. Three Decker Diner was last inspected on Mar 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jan 17, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wash hands sign not posted near or above hand washing sink.
09E
52
Dec 20, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Aug 8, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86

Frequently Asked Questions

When was Three Decker Diner last inspected?

The most recent health inspection at Three Decker Diner on file is from Mar 19, 2025. The public record contains four inspections in total.

What is the most common violation at Three Decker Diner?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Three Decker Diner.

How does Three Decker Diner compare to other restaurants in Brooklyn?

Three Decker Diner most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Three Decker Diner's inspection record improved over time?

Yes. Recent inspections at Three Decker Diner have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Three Decker Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Three Decker Diner inspected?

Based on the inspection history on file, Three Decker Diner is inspected around two times per year on average.