Home› NYC› Queens› Greenleaf

Greenleaf

72-60 Metropolitan Avenue, Queens, NY 11379
Chinese
Last inspected: Jul 22, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Greenleaf four times, with records going back to 2023. The latest inspection on file is from Jul 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

Restaurants in Queens average 75, so Greenleaf is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Jun 27, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 27, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43

Frequently Asked Questions

When was Greenleaf last inspected?

The most recent health inspection at Greenleaf on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Greenleaf?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Greenleaf.

How does Greenleaf compare to other restaurants in Queens?

Greenleaf most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Greenleaf's inspection record improved over time?

Yes. Recent inspections at Greenleaf have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Greenleaf means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greenleaf inspected?

Based on the inspection history on file, Greenleaf is inspected around two times per year on average.

Nearby Restaurants
Burrito Blvd
72-64 Metropolitan Avenue
Score: 82 — Low Risk
Toyo
73-06 Metropolitan Avenue
Score: 67 — Medium Risk
Toyo Japanese Cuisine
73-06 Metropolitan Avenue
Score: 82 — Low Risk
Explore More
→ All locations in Queens → Chinese restaurants in NYC → Chinese restaurants in Queens
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy