Toyo

73-06 Metropolitan Avenue, Queens, NY 11379
Japanese / Sushi
Last inspected: Jun 3, 2025
67
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Jun 3, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

That's lower than the typical Queens restaurant, which scores around 75. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 3, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
67
Apr 23, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58

Frequently Asked Questions

When was Toyo last inspected?

The most recent health inspection at Toyo on file is from Jun 3, 2025. The public record contains two inspections in total.

How does Toyo compare to other restaurants in Queens?

Toyo most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Toyo's inspection record improved over time?

Results have been roughly steady. Inspections at Toyo have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Toyo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.