Toyo

73-06 Metropolitan Avenue, Queens, NY 11379

Japanese / Sushi

Last inspected: Apr 29, 2026

Score

High Risk NYC Grade: Pending

Toyo appears in inspection records three times, starting in 2025. On Apr 29, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.

The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

That's lower than the typical Queens restaurant, which scores around 75. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 29, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jun 3, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

06C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Apr 23, 2025

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Toyo last inspected?

The most recent health inspection at Toyo on file is from Apr 29, 2026. The public record contains three inspections in total.

What is the most common violation at Toyo?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Toyo.

How does Toyo compare to other restaurants in Queens?

Toyo most recently scored 47 out of 100, which is lower than the Queens average of 75.

Has Toyo's inspection record improved over time?

No. Recent inspections at Toyo have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Toyo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Toyo Japanese Cuisine

73-06 Metropolitan Avenue

Score: 82 — Low Risk

Milan Sports Bar

73-11 Metropolitan Avenue

Score: 82 — Low Risk

Metro Diner

73-24 Metropolitan Avenue

Score: 64 — Medium Risk

Explore More

→ All locations in Queens → Japanese / Sushi restaurants in NYC → Japanese / Sushi restaurants in Queens