Green Pavilion

4307 18 Avenue, Brooklyn, NY 11218

American

Last inspected: Oct 3, 2025

Score

Low Risk NYC Grade: A

Going back to 2022, Green Pavilion has three inspections in the public record. Green Pavilion was last inspected on Oct 3, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Among Brooklyn restaurants, the typical score is 77; Green Pavilion is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Cycle Inspection / Initial Inspection

3 minor violations.

View 3 violations

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 16, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 7, 2022

Cycle Inspection / Re-inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Frequently Asked Questions

When was Green Pavilion last inspected?

The most recent health inspection at Green Pavilion on file is from Oct 3, 2025. The public record contains three inspections in total.

How does Green Pavilion compare to other restaurants in Brooklyn?

Green Pavilion most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Green Pavilion's inspection record improved over time?

Results have been roughly steady. Inspections at Green Pavilion have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Green Pavilion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Green Pavilion inspected?

Based on the inspection history on file, Green Pavilion is inspected roughly once per year on average.

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