Green Pavilion

4307 18 Avenue, Brooklyn, NY 11218
American
Last inspected: Oct 3, 2025
86
Score
Low Risk NYC Grade: A

Green Pavilion in Brooklyn, NY, has undergone three inspections, with the most recent assessment on October 3, 2025, resulting in a low-risk classification. Inspectors identified three minor violations related to equipment maintenance, the storage of damaged canned goods, and deficiencies in dishwashing and sanitizing procedures.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 3, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
May 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Dec 7, 2022
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64