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Glatt Family Express

4305 18 Avenue, Brooklyn, NY 11218
Jewish / Kosher
Last inspected: Jan 9, 2026
95
Score
Low Risk NYC Grade: Pending

The health department has logged seven inspections at Glatt Family Express, the earliest from 2023. On Jan 9, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged five times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 7, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
55
Sep 3, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Apr 28, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Dec 16, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.
04D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
May 24, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Jan 26, 2023
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Glatt Family Express last inspected?

The most recent health inspection at Glatt Family Express on file is from Jan 9, 2026. The public record contains seven inspections in total.

What is the most common violation at Glatt Family Express?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited five times, more than any other issue at Glatt Family Express.

How does Glatt Family Express compare to other restaurants in Brooklyn?

Glatt Family Express most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Glatt Family Express' inspection record improved over time?

Yes. Recent inspections at Glatt Family Express have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Glatt Family Express means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Glatt Family Express inspected?

Based on the inspection history on file, Glatt Family Express is inspected around two times per year on average.

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Score: 86 — Low Risk
China Dragon
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Score: 50 — High Risk
Pizza Central of Brooklyn
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Score: 61 — Medium Risk
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→ All locations in Brooklyn → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Brooklyn
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