Greek Kitchen

126-11 15 Avenue, Queens, NY 11356
American
Last inspected: Jul 22, 2025
82
Score
Low Risk NYC Grade: A

Greek Kitchen appears in inspection records three times, starting in 2022. The latest inspection on file is from Jul 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Among Queens restaurants, the typical score is 75; Greek Kitchen is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 18, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 6, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Greek Kitchen last inspected?

The most recent health inspection at Greek Kitchen on file is from Jul 22, 2025. The public record contains three inspections in total.

What is the most common violation at Greek Kitchen?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Greek Kitchen.

How does Greek Kitchen compare to other restaurants in Queens?

Greek Kitchen most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Greek Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Greek Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Greek Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Greek Kitchen inspected?

Based on the inspection history on file, Greek Kitchen is inspected roughly once per year on average.