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Benateri's Italian Gourmet Deli

129-21 14 Avenue, Queens, NY 11356
American
Last inspected: Apr 18, 2026
50
Score
High Risk NYC Grade: Pending

Inspectors have visited Benateri's Italian Gourmet Deli four times, with records going back to 2023. The latest inspection on file is from Apr 18, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Restaurants in Queens average 75, so Benateri's Italian Gourmet Deli trails the local norm. The pattern in the record is worth a careful look.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 18, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
50
Jan 30, 2025
Administrative Miscellaneous / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 9, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Mar 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Benateri's Italian Gourmet Deli last inspected?

The most recent health inspection at Benateri's Italian Gourmet Deli on file is from Apr 18, 2026. The public record contains four inspections in total.

What is the most common violation at Benateri's Italian Gourmet Deli?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Benateri's Italian Gourmet Deli.

How does Benateri's Italian Gourmet Deli compare to other restaurants in Queens?

Benateri's Italian Gourmet Deli most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Benateri's Italian Gourmet Deli's inspection record improved over time?

No. Recent inspections at Benateri's Italian Gourmet Deli have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Benateri's Italian Gourmet Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Benateri's Italian Gourmet Deli inspected?

Based on the inspection history on file, Benateri's Italian Gourmet Deli is inspected roughly once per year on average.

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