Gopchang Story Ny
Last inspected: Sep 2, 2025
74
Score
GOPCHANG STORY NY in Manhattan, NY, has undergone three inspections, with the most recent assessment on September 2, 2025, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the sanitization of food contact surfaces and the protection of food and supplies from potential contamination. Across all three recorded inspections, the facility has consistently maintained a moderate risk profile.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Dec 27, 2022
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
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