Hokkaido Baked Cheese Tart
Hokkaido Baked Cheese Tart has been inspected four times since 2022. On Jan 2, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.
“Food contact surface not properly washed” accounts for the largest share of issues, appearing three times across the record.
Hokkaido Baked Cheese Tart's latest score is in line with the Manhattan average of 77. The full record sits in fairly typical territory for a working restaurant.
View 2 violations
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Frequently Asked Questions
When was Hokkaido Baked Cheese Tart last inspected?
The most recent health inspection at Hokkaido Baked Cheese Tart on file is from Jan 2, 2025. The public record contains four inspections in total.
What is the most common violation at Hokkaido Baked Cheese Tart?
Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Hokkaido Baked Cheese Tart.
How does Hokkaido Baked Cheese Tart compare to other restaurants in Manhattan?
Hokkaido Baked Cheese Tart most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Hokkaido Baked Cheese Tart's inspection record improved over time?
Yes. Recent inspections at Hokkaido Baked Cheese Tart have averaged around two violations per visit, down from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hokkaido Baked Cheese Tart means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hokkaido Baked Cheese Tart inspected?
Based on the inspection history on file, Hokkaido Baked Cheese Tart is inspected around two times per year on average.