Gong Cha
Gong Cha has been inspected four times since 2024. The most recent report on file is from Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Food contact surface not properly washed” comes up most often, recorded three times in the inspection record.
Compared to other Staten Island restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
View 3 violations
View 3 violations
View 2 violations
View 4 violations
Frequently Asked Questions
When was Gong Cha last inspected?
The most recent health inspection at Gong Cha on file is from Mar 11, 2026. The public record contains four inspections in total.
What is the most common violation at Gong Cha?
Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Gong Cha.
How does Gong Cha compare to other restaurants in Staten Island?
Gong Cha most recently scored 64 out of 100, which is lower than the Staten Island average of 75.
Has Gong Cha's inspection record improved over time?
Results have been roughly steady. Inspections at Gong Cha have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gong Cha means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gong Cha inspected?
Based on the inspection history on file, Gong Cha is inspected around two times per year on average.