Gong Cha
Last inspected: Jul 1, 2024
74
Score
Gong Cha in Queens, NY, received a moderate risk designation during its most recent inspection on July 1, 2024. The report identified two critical violations regarding the protection of food from contamination and the sanitation of food contact surfaces. This facility has maintained a consistent pattern of moderate-risk assessments across its three recorded inspections.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
78
Nov 19, 2021
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food from unapproved or unknown source or home canned. reduced oxygen packaged (rop) fish not frozen before processing; or rop foods prepared on premises transported to another site.
03A
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
82
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