BBQ Chicken

158-23 Northern Boulevard, Queens, NY 11358
Korean
Last inspected: Sep 10, 2025
90
Score
Low Risk NYC Grade: A

BBQ Chicken has only two inspections on file, a thin record to work from. The latest inspection on file is from Sep 10, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 10, 2025
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Mar 28, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Failure to display required signage about plastic straw availability
19-10
58

Frequently Asked Questions

When was BBQ Chicken last inspected?

The most recent health inspection at BBQ Chicken on file is from Sep 10, 2025. The public record contains two inspections in total.

What is the most common violation at BBQ Chicken?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at BBQ Chicken.

How does BBQ Chicken compare to other restaurants in Queens?

BBQ Chicken most recently scored 90 out of 100, which is higher than the Queens average of 75.

Has BBQ Chicken's inspection record improved over time?

Yes. Recent inspections at BBQ Chicken have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at BBQ Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.