Genatsvale Georgian Bakery

3070 Brighton 3 Street, Brooklyn, NY 11235

Eastern European

Last inspected: Jan 27, 2025

Score

Low Risk NYC Grade: A

Across the available record, Genatsvale Georgian Bakery has five inspections on file, the first dated 2023. The latest inspection on file is from Jan 27, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with violation counts hovering near two.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited two times.

The city-wide average for Brooklyn sits at 77, putting Genatsvale Georgian Bakery on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2025

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Nov 29, 2024

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 25, 2024

Cycle Inspection / Initial Inspection

4 critical violations.

View 4 violations

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Hot tcs food item not held at or above 140 °f.

02B

Dec 7, 2023

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Oct 23, 2023

Pre-permit (Operational) / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Genatsvale Georgian Bakery last inspected?

The most recent health inspection at Genatsvale Georgian Bakery on file is from Jan 27, 2025. The public record contains five inspections in total.

What is the most common violation at Genatsvale Georgian Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Genatsvale Georgian Bakery.

How does Genatsvale Georgian Bakery compare to other restaurants in Brooklyn?

Genatsvale Georgian Bakery most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Genatsvale Georgian Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Genatsvale Georgian Bakery have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Genatsvale Georgian Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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