Gemini's II Restaurant

109 Graham Avenue, Brooklyn, NY 11206

Mexican / Latin

Last inspected: Mar 17, 2026

Score

Low Risk NYC Grade: Pending

Gemini's II Restaurant has been inspected five times since 2023. On Mar 17, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.

The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited four times.

Among Brooklyn restaurants, the typical score is 77; Gemini's II Restaurant is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Cycle Inspection / Reopening Inspection

1 minor violation.

View 1 violation

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Mar 2, 2026

Cycle Inspection / Initial Inspection

6 critical violations. 4 minor violations.

View 10 violations

Hot tcs food item not held at or above 140 °f.

02B

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 5, 2025

Cycle Inspection / Re-inspection

2 critical violations. 4 minor violations.

View 6 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10B

10F

Mar 6, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 27, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Gemini's II Restaurant last inspected?

The most recent health inspection at Gemini's II Restaurant on file is from Mar 17, 2026. The public record contains five inspections in total.

What is the most common violation at Gemini's II Restaurant?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Gemini's II Restaurant.

How does Gemini's II Restaurant compare to other restaurants in Brooklyn?

Gemini's II Restaurant most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Gemini's II Restaurant's inspection record improved over time?

Yes. Recent inspections at Gemini's II Restaurant have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Gemini's II Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gemini's II Restaurant inspected?

Based on the inspection history on file, Gemini's II Restaurant is inspected around two times per year on average.

Nearby Restaurants

Antojitos Mexicanos

107 Graham Avenue

Score: 67 — Medium Risk

Score: 74 — Medium Risk

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