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Antojitos Mexicanos

107 Graham Avenue, Brooklyn, NY 11206
Mexican / Latin
Last inspected: Jan 7, 2025
67
Score
Medium Risk NYC Grade: B

The health department has logged five inspections at Antojitos Mexicanos, the earliest from 2022. The newest entry in the record is dated Jan 7, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things are looking better: the most recent inspection turned up four violations, compared to five violations previously.

Looking across the full record, establishment is not free of harborage or conditions is the recurring theme, flagged four times.

By comparison, the average Brooklyn facility scores 77, putting Antojitos Mexicanos on the weaker side. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 19, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
Apr 25, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jun 27, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Nov 15, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Antojitos Mexicanos last inspected?

The most recent health inspection at Antojitos Mexicanos on file is from Jan 7, 2025. The public record contains five inspections in total.

What is the most common violation at Antojitos Mexicanos?

Across the inspection record, establishment is not free of harborage or conditions has been cited four times, more than any other issue at Antojitos Mexicanos.

How does Antojitos Mexicanos compare to other restaurants in Brooklyn?

Antojitos Mexicanos most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Antojitos Mexicanos's inspection record improved over time?

Yes. Recent inspections at Antojitos Mexicanos have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Antojitos Mexicanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Antojitos Mexicanos inspected?

Based on the inspection history on file, Antojitos Mexicanos is inspected around two times per year on average.

Nearby Restaurants
Gemini's Ii Restaurant
109 Graham Avenue
Score: 95 — Low Risk
Happy Garden
103 Graham Avenue
Score: 74 — Medium Risk
Alytori Restaurant
124 Graham Avenue
Score: 82 — Low Risk
Explore More
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