Gaudio's Pizzeria
Last inspected: Dec 6, 2024
82
Score
During the December 6, 2024, inspection of Gaudio's Pizzeria in Queens, NY, inspectors identified one critical and one minor violation related to food protection and equipment maintenance. Across three total inspections, the facility has maintained a history of medium-risk findings.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 10, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Expanded polystyrene (eps) single service article not designated as a recyclable material.
19-04
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74
Feb 8, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot food item not held at or above 140º f.
02B
74
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