Blackbird's

41-19 30 Avenue, Queens, NY 11103
American
Last inspected: Mar 4, 2026
74
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Blackbird's, the earliest from 2023. Blackbird's was last inspected on Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things are looking better: the most recent inspection turned up two violations, compared to four violations previously.

Food, supplies, or equipment not protected from potential source comes up most often, recorded two times in the inspection record.

Among Queens restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
74
Jun 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78

Frequently Asked Questions

When was Blackbird's last inspected?

The most recent health inspection at Blackbird's on file is from Mar 4, 2026. The public record contains three inspections in total.

What is the most common violation at Blackbird's?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Blackbird's.

How does Blackbird's compare to other restaurants in Queens?

Blackbird's most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Blackbird's's inspection record improved over time?

Yes. Recent inspections at Blackbird's have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Blackbird's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Blackbird's inspected?

Based on the inspection history on file, Blackbird's is inspected roughly once per year on average.