Gangnam Korean Bbq & Hot Pot
Last inspected: Feb 25, 2025
70
Score
GANGNAM KOREAN BBQ & HOT POT in Manhattan, NY, has undergone two inspections, with the most recent visit on February 25, 2025, resulting in a moderate risk designation. The inspection identified three violations, including issues with food temperature maintenance, thawing procedures, and the absence of a food protection certificate.
2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Thawing procedure improper.
09B
70
Sep 3, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
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