Bacaro
Last inspected: Aug 12, 2025
74
Score
Bacaro in Manhattan, NY, has two inspections on record, with the most recent assessment on August 12, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations involving improper food temperature maintenance and the sanitation of food contact surfaces.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Nov 1, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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