Gaby's Bakery

238 Knickerbocker Avenue, Brooklyn, NY 11237
Café / Breakfast
Last inspected: Oct 31, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Gaby's Bakery has four inspections in the public record. The latest inspection on file is from Oct 31, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Each of the recent inspections has turned up roughly the same number of issues.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

Gaby's Bakery's latest score of 82 sits above the Brooklyn average of 77. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 31, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 22, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 4, 2023
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86
Dec 8, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
67

Frequently Asked Questions

When was Gaby's Bakery last inspected?

The most recent health inspection at Gaby's Bakery on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at Gaby's Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Gaby's Bakery.

How does Gaby's Bakery compare to other restaurants in Brooklyn?

Gaby's Bakery most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Gaby's Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Gaby's Bakery have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Gaby's Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gaby's Bakery inspected?

Based on the inspection history on file, Gaby's Bakery is inspected roughly once per year on average.