Fuji Teriyaki Sushi

2006 Church Avenue, Brooklyn, NY 11226

Chinese

Last inspected: Jan 23, 2026

Score

Medium Risk NYC Grade: B

Fuji Teriyaki Sushi has a thin inspection record, with only two visits on file so far. On Jan 23, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

By comparison, the average Brooklyn facility scores 77, putting Fuji Teriyaki Sushi on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Pre-permit (Operational) / Re-inspection

4 critical violations.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Jan 15, 2026

Pre-permit (Operational) / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Live roaches in facility's food or non-food area.

04M

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Fuji Teriyaki Sushi last inspected?

The most recent health inspection at Fuji Teriyaki Sushi on file is from Jan 23, 2026. The public record contains two inspections in total.

How does Fuji Teriyaki Sushi compare to other restaurants in Brooklyn?

Fuji Teriyaki Sushi most recently scored 55 out of 100, which is lower than the Brooklyn average of 77.

Has Fuji Teriyaki Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Fuji Teriyaki Sushi have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Fuji Teriyaki Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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