Fisherman's Cove

2025 Church Avenue, Brooklyn, NY 11226

Mexican / Latin

Last inspected: Jan 24, 2025

Score

Low Risk NYC Grade: A

Public records show four inspections at Fisherman's Cove stretching back to 2022. Fisherman's Cove was last inspected on Jan 24, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Dishwashing and ware washing” comes up most often, recorded two times in the inspection record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 24, 2025

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 16, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 7, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

10F

Oct 19, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

10B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Fisherman's Cove last inspected?

The most recent health inspection at Fisherman's Cove on file is from Jan 24, 2025. The public record contains four inspections in total.

What is the most common violation at Fisherman's Cove?

Across the inspection record, “dishwashing and ware washing” has been cited two times, more than any other issue at Fisherman's Cove.

How does Fisherman's Cove compare to other restaurants in Brooklyn?

Fisherman's Cove most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Fisherman's Cove's inspection record improved over time?

Results have been roughly steady. Inspections at Fisherman's Cove have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fisherman's Cove means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fisherman's Cove inspected?

Based on the inspection history on file, Fisherman's Cove is inspected around two times per year on average.

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