Frida's
Last inspected: Apr 29, 2026
43
Score
The inspection history at Frida's is still short, with only one visit logged. The newest entry in the record is dated Apr 29, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Frida's latest score of 43 falls below the Brooklyn average of 77.
1
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 29, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
43
Frequently Asked Questions
When was Frida's last inspected?
The most recent health inspection at Frida's on file is from Apr 29, 2026. The public record contains one inspection in total.
How does Frida's compare to other restaurants in Brooklyn?
Frida's most recently scored 43 out of 100, which is lower than the Brooklyn average of 77.
What does a high risk rating mean?
A high risk rating at Frida's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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