Frenchette Bakery

220 Church Street, Manhattan, NY 10013
Café / Breakfast
Last inspected: May 17, 2025
100
Score
Low Risk

Going back to 2022, Frenchette Bakery has four inspections in the public record. The most recent visit was on May 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

“Food contact surface not properly washed” comes up most often, recorded two times in the inspection record.

Restaurants in Manhattan average 77, so Frenchette Bakery is doing better than most peers. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 17, 2025
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Apr 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Nov 27, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Nov 9, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Frenchette Bakery last inspected?

The most recent health inspection at Frenchette Bakery on file is from May 17, 2025. The public record contains four inspections in total.

What is the most common violation at Frenchette Bakery?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Frenchette Bakery.

How does Frenchette Bakery compare to other restaurants in Manhattan?

Frenchette Bakery most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Frenchette Bakery's inspection record improved over time?

Yes. Recent inspections at Frenchette Bakery have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Frenchette Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Frenchette Bakery inspected?

Based on the inspection history on file, Frenchette Bakery is inspected around two times per year on average.