Atera

77 Worth Street, Manhattan, NY 10013
New American
Last inspected: Jan 9, 2026
52
Score
High Risk NYC Grade: Pending

The health department has logged three inspections at Atera, the earliest from 2024. The most recent visit was on Jan 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.

By comparison, the average Manhattan facility scores 77, putting Atera on the weaker side. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 9, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Haccp plan not approved or approved haccp plan not maintained on premises.
06G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Nov 22, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 1, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not labeled in accordance with the approved haccp plan
06I
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Atera last inspected?

The most recent health inspection at Atera on file is from Jan 9, 2026. The public record contains three inspections in total.

What is the most common violation at Atera?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Atera.

How does Atera compare to other restaurants in Manhattan?

Atera most recently scored 52 out of 100, which is lower than the Manhattan average of 77.

Has Atera's inspection record improved over time?

No. Recent inspections at Atera have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Atera means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Atera inspected?

Based on the inspection history on file, Atera is inspected around two times per year on average.