French Pastry House

1701 Avenue Z, Brooklyn, NY 11235

Café / Breakfast

Last inspected: Nov 14, 2025

Score

High Risk NYC Grade: Pending

French Pastry House has a thin inspection record, with only one visit on file so far. The most recent visit was on Nov 14, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

No hand washing facility in or adjacent to toilet room comes up most often, recorded one time in the inspection record.

Restaurants in Brooklyn average 77, so French Pastry House trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 14, 2025

Pre-permit (Operational) / Initial Inspection

7 critical violations. 3 minor violations.

View 10 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was French Pastry House last inspected?

The most recent health inspection at French Pastry House on file is from Nov 14, 2025. The public record contains one inspection in total.

What is the most common violation at French Pastry House?

Across the inspection record, no hand washing facility in or adjacent to toilet room has been cited one time, more than any other issue at French Pastry House.

How does French Pastry House compare to other restaurants in Brooklyn?

French Pastry House most recently scored 30 out of 100, which is lower than the Brooklyn average of 77.

What does a high risk rating mean?

A high risk rating at French Pastry House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Score: 100 — Low Risk

Baya Bar

1609 Avenue Z

Score: 74 — Medium Risk

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