French Louie

320 Atlantic Ave, 0, NY 11762

French

Last inspected: Jun 12, 2025

Score

Medium Risk NYC Grade: A

Inspectors have visited French Louie three times, with records going back to 2022. The latest inspection on file is from Jun 12, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

Across the inspection history, cold TCS food item held above 41 °F is the issue that surfaces most often, recorded two times.

French Louie's latest score is in line with the NYC average of 72. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 12, 2025

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Jan 17, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Sep 8, 2022

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

02G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was French Louie last inspected?

The most recent health inspection at French Louie on file is from Jun 12, 2025. The public record contains three inspections in total.

What is the most common violation at French Louie?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at French Louie.

Has French Louie's inspection record improved over time?

Yes. Recent inspections at French Louie have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at French Louie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is French Louie inspected?

Based on the inspection history on file, French Louie is inspected roughly once per year on average.

Nearby Restaurants

Casa Nino's Pizza Bar

1281 Arthur Kill Rd

Score: 95 — Low Risk

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