Pho Ga Vang

30 Market St, 0, NY 07026

Southeast Asian

Last inspected: Mar 6, 2026

Score

Low Risk NYC Grade: Pending

Pho Ga Vang appears in inspection records three times, starting in 2025. The newest entry in the record is dated Mar 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been moving in the right direction: 10 violations last time, one this time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

That puts the facility ahead of the local pack: the average NYC restaurant scores 72. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Pre-permit (Operational) / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 3, 2026

Pre-permit (Operational) / Re-inspection

9 critical violations. 5 minor violations.

View 14 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Toilet facility not provided for employees or for patrons when required. shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

05E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Jul 10, 2025

Pre-permit (Operational) / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Live roaches in facility's food or non-food area.

04M

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

04J

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Pho Ga Vang last inspected?

The most recent health inspection at Pho Ga Vang on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at Pho Ga Vang?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Pho Ga Vang.

Has Pho Ga Vang's inspection record improved over time?

Yes. Recent inspections at Pho Ga Vang have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about 10 previously.

What does a low risk rating mean?

A low risk rating at Pho Ga Vang means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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