Frasko Deli

2450 Amsterdam Avenue, Manhattan, NY 10033
American
Last inspected: Jan 5, 2026
58
Score
Medium Risk NYC Grade: Pending

Frasko Deli appears in inspection records three times, starting in 2024. On Jan 5, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Compared to the prior visit, inspectors found more to write up: five violations versus three before.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 15, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
67
Apr 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Frasko Deli last inspected?

The most recent health inspection at Frasko Deli on file is from Jan 5, 2026. The public record contains three inspections in total.

What is the most common violation at Frasko Deli?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Frasko Deli.

How does Frasko Deli compare to other restaurants in Manhattan?

Frasko Deli most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Frasko Deli's inspection record improved over time?

No. Recent inspections at Frasko Deli have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Frasko Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Frasko Deli inspected?

Based on the inspection history on file, Frasko Deli is inspected around two times per year on average.