Frank's Pizzeria, Da Franco and Tony Restaurant

2823 Middletown Road, Bronx, NY 10461

Italian

Last inspected: Apr 13, 2026

Score

High Risk NYC Grade: Pending

The health department has logged five inspections at Frank's Pizzeria, Da Franco and Tony Restaurant, the earliest from 2021. The newest entry in the record is dated Apr 13, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly two violations before.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Bronx average 77, so Frank's Pizzeria, Da Franco and Tony Restaurant trails the local norm. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Cycle Inspection / Initial Inspection

4 critical violations. 4 minor violations.

View 8 violations

Hot tcs food item not held at or above 140 °f.

02B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 9, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

May 8, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 1, 2022

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 19, 2021

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Frank's Pizzeria, Da Franco and Tony Restaurant last inspected?

The most recent health inspection at Frank's Pizzeria, Da Franco and Tony Restaurant on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Frank's Pizzeria, Da Franco and Tony Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Frank's Pizzeria, Da Franco and Tony Restaurant.

How does Frank's Pizzeria, Da Franco and Tony Restaurant compare to other restaurants in Bronx?

Frank's Pizzeria, Da Franco and Tony Restaurant most recently scored 45 out of 100, which is lower than the Bronx average of 77.

Has Frank's Pizzeria, Da Franco and Tony Restaurant's inspection record improved over time?

No. Recent inspections at Frank's Pizzeria, Da Franco and Tony Restaurant have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Frank's Pizzeria, Da Franco and Tony Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Frank's Pizzeria, Da Franco and Tony Restaurant inspected?

Based on the inspection history on file, Frank's Pizzeria, Da Franco and Tony Restaurant is inspected roughly once per year on average.

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