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Burger King

1590 Hutchinson River Parkway, Bronx, NY 10461
American
Last inspected: Jan 7, 2026
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Burger King has five inspections in the public record. Burger King was last inspected on Jan 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

Looking across the full record, “food contact surface not properly washed” is the recurring theme, flagged four times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Dec 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Sep 19, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jan 31, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 7, 2026. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “food contact surface not properly washed” has been cited four times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Bronx?

Burger King most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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Score: 45 — High Risk
New Pearl of China
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Score: 82 — Low Risk
Mercy Cafe
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Score: 74 — Medium Risk
Explore More
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