Fourth Avenue Pub

76 4 Avenue, Brooklyn, NY 11217
American
Last inspected: Jan 6, 2026
67
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Fourth Avenue Pub three times, with records going back to 2023. The most recent report on file is from Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Compared to the prior visit, inspectors found more to write up: four violations versus two before.

Looking across the full record, dishwashing and ware washing is the recurring theme, flagged two times.

Fourth Avenue Pub's latest score of 67 falls below the Brooklyn average of 77. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 27, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Mar 12, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90

Frequently Asked Questions

When was Fourth Avenue Pub last inspected?

The most recent health inspection at Fourth Avenue Pub on file is from Jan 6, 2026. The public record contains three inspections in total.

What is the most common violation at Fourth Avenue Pub?

Across the inspection record, dishwashing and ware washing has been cited two times, more than any other issue at Fourth Avenue Pub.

How does Fourth Avenue Pub compare to other restaurants in Brooklyn?

Fourth Avenue Pub most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Fourth Avenue Pub's inspection record improved over time?

No. Recent inspections at Fourth Avenue Pub have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Fourth Avenue Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Fourth Avenue Pub inspected?

Based on the inspection history on file, Fourth Avenue Pub is inspected roughly once per year on average.