Four Seasons Hotel Employee Cafeteria4

27 Barclay Street, Manhattan, NY 10007

American

Last inspected: Oct 22, 2024

Score

Medium Risk NYC Grade: A

Across the available record, Four Seasons Hotel Employee Cafeteria4 has three inspections on file, the first dated 2022. Inspectors last stopped by on Oct 22, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits.

Cold TCS food item held above 41 °F comes up most often, recorded two times in the inspection record.

By comparison, the average Manhattan facility scores 77, putting Four Seasons Hotel Employee Cafeteria4 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 22, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 16, 2023

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Apr 27, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Hot food item not held at or above 140º f.

02B

Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.

06A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Four Seasons Hotel Employee Cafeteria4 last inspected?

The most recent health inspection at Four Seasons Hotel Employee Cafeteria4 on file is from Oct 22, 2024. The public record contains three inspections in total.

What is the most common violation at Four Seasons Hotel Employee Cafeteria4?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Four Seasons Hotel Employee Cafeteria4.

How does Four Seasons Hotel Employee Cafeteria4 compare to other restaurants in Manhattan?

Four Seasons Hotel Employee Cafeteria4 most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Four Seasons Hotel Employee Cafeteria4's inspection record improved over time?

Results have been roughly steady. Recent inspections at Four Seasons Hotel Employee Cafeteria4 have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Four Seasons Hotel Employee Cafeteria4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Four Seasons Hotel Employee Cafeteria4 inspected?

Based on the inspection history on file, Four Seasons Hotel Employee Cafeteria4 is inspected roughly once per year on average.

Nearby Restaurants

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Score: 55 — Medium Risk

Brickyard

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Score: 95 — Low Risk

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